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About
Fonda El Limoncito
Welcome to Fonda El Limoncito, a hidden gem nestled in the heart of Monterrey's Barrio Antiguo. Situated at Guillermo Prieto 938, between Mina and Diego de Montemayor, this charming restaurant is not just a place to eat; it’s an experience steeped in authentic Mexican culture. Renowned for its vibrant atmosphere, Fonda El Limoncito beckons food lovers with promises of delectable regional dishes and live music, making each visit memorable.
Step inside, and you’re greeted by a warm ambiance that instantly feels like home. As some patrons have expressed, the restaurant exudes a cozy charm that invites guests to unwind and savor both the food and the company. The owner, Juan, alongside his family and friends, goes above and beyond to ensure every guest feels like family—an aspect that sets this venue apart from others in the city. A visit here is about more than just a meal; it’s about connection, shared stories, and a celebration of culture.
The culinary offerings at Fonda El Limoncito are a testament to authentic Mexican cuisine. Breakfast and lunch menus are crafted with care, often featuring local ingredients and delightful flavors that leave diners wanting more. Patrons rave about the mouthwatering dishes that consistently exceed expectations. One enthusiastic diner recounted enjoying breakfast for three consecutive days, with specialties recommended by the accommodating staff that perfectly complemented their taste buds.
To complement the cuisine, the atmosphere is enhanced by lively music, which enriches the dining experience. Whether you’re enjoying a delightful mezcal or freshly prepared dishes, each visit is a sensory journey that tantalizes taste buds and uplifts spirits.
With rave reviews highlighting both the exceptional service and the delicious food, it’s clear that Fonda El Limoncito is a must-visit for those longing for genuine Mexican hospitality in Monterrey. From delicious meals to the joy of shared moments with loved ones, this restaurant offers an extraordinary dining experience that resonates long after the last bite. It’s no wonder diners leave with promises to return, eager to relive the magic that is Fonda El Limoncito.
Contact: +52 81 1582 5311
Location: Guillermo Prieto 938, Monterrey, N.L., 64000 Mexico
People talk
Our Guestbook
“ Very tasty, authentic Mexican food which is something hard to find in Monterrey. Definitely recommend! ”
“ I had the pleasure of dining at this amazing restaurant yesterday with a group of three, and I must say it was an unforgettable experience. The place itself is stunning, with a cozy and welcoming atmosphere. The food was absolutely delicious, and the service was top-notch. However, what truly set this place apart from other restaurants we’ve visited was the owner, his family, and his friends. They went above and beyond to make sure we enjoyed every moment, treating us like family. Their warmth and hospitality made the experience truly special, and we felt completely at home. We had a fantastic time and will definitely return at the first opportunity. I highly recommend this magical spot to anyone visiting the city—don't miss out on this hidden gem! ”
“ This place was beyond my expectations. I was in Monterrey on vacation with my brother and brother-in-law for the weekend. We were looking for authentic regional food. It was so amazing that we ended up going to have breakfast three days in a row. We met our server Pau, she was so accommodating. She understood what we needed after we showed up with electrolytes (lol). She recommended grata plates, as well as Greta mezcal and cerveza carta blanca. All in all, they made us feel so welcomed that we kept going back. Needless to say, I will return to this cozy place, with great food and service, as soon as I return to Monterrey. Thank you Pau, the great singer (I forgot his name, due to the many mexcales ), and the most awesome owner. Last but not least, thanks to the chef for the “curado” he gifted us! Don’t hesitate to go, and I hope you run into Pau and her team. Great people! ”
“ If there were more stars I would add more but it only allows 5 stars. One of the most authentic places to have had the pleasure to visit. Some places leave you wanting more and that's what this place is. The exceptional service, the beautiful music and the scrumptious food is worth more than what's it listed for. 100% visiting again. ”
“ Lovely place, great service and atmosphere. Met the owner Juan, had a lovely chat. Will definitely come back. ”
“ I came to have breakfast because I read in Lonely Planet about their cooking lessons. Juan Pablo gave me the GREATEST welcoming I've ever had at a restaurant. They have a guitar player and I had an incredible meal. In a few days, Mario - one of the partner chefs - prepared a whole cooking experience for me. In 3-4 hours we made: guacamole, tacos, salsa mexicana y verde, chilaquiles, tamales, sopes, gorditas, enchiladas, pork, chicken .. just endless amounts of food to prepare, eat and drink. The most memorable experience in MX so far. No one should leave Monterrey without coming here! ”
“ We had a great experience at this place. If you are in Monterrey you should visit this place for authentic Mexican food. Juan Pablo and his team welcomed us for a great breakfast and cooking experience including a visit of the local market . This Salsa Verde is just delicious and traditionally made with tomatillos ( green ) which reminded us of a mix of tomato and ! ”
“ We came to this quaint and charming restaurant for lunch. It is situated in the Barrio Antiguo area, yet a few blocks away from the typical tourist strip. I felt like I had briefly traveled back in time to my great grandmother's home. The interior is exactly what you would find in a typical home dated during the times when Monterrey was first established. This establishment had plenty of seating. The walls are the original walls, built using those large and unevenly shaped stones and thick mortar layers. I found it intriguing to sit and imagine that being someone's home at one time. The artwork made by modern artists gave it a natural blend between the yesteryears and today. The food was very good too. The portion size and taste was perfect. I had a carajillo. The caguama was surprisingly complementary with the dish my husband ordered. ”